Ingredients
3
cups herb-seasoned stuffing cubes
1
jar (12 oz) pork gravy
1
medium onion, cut into 1/8-inch slices
4
bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
1
medium red apple, sliced
Preparation
Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy.
Top with onion, pork chops and apple. Cover with foil.
Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.
