Ingredients
Conversion chart
1 cup(s) pineapple chunks
1/2 small red onion, halved and thinly sliced
1/2 (to 1) jalapeño chile, ribs and seeds removed, for less heat, thinly sliced
1 tablespoon(s) honey
1/4 cup(s) fresh cilantro, chopped
Coarse salt
Ground pepper
1 tablespoon(s) vegetable oil, such as safflower
1 (8- to 10-ounce) bone-in pork loin chop
1 teaspoon(s) all-purpose flour
Preparation
Directions 1.In a medium bowl, combine pineapple, onion, jalapeño, honey, and cilantro. Season with salt and pepper; set salsa aside. 2.In a skillet, heat oil over medium. Season pork with salt and pepper; dust with flour. Cook until browned on both sides and opaque throughout, 3 to 4 minutes per side. Serve pork
