Ingredients
2 Minced Garlic cloves
1 small sliced Cooked onion
1 tablespoon Balsamic Vinegar
1 tablespoon Soy Sauce
Salt and Pepper to taste
1 red chili pepper (or 1/4 teasp. crushed red pepper)
1/4 cup Brown Sugar
Preparation
cook onions and garlic in light oil in skillet. Add sauces and pepper. Add sugar and let thicken about 4 minutes. Serve over hot pork chops!
