Ingredients
12 oz of lean pork tenderloin cut into 1 inch chunks
1/2 tsp salt
1/2 tsp pepper
3 yukon gold potatoes cut into 1 inch chucks
1 medium onion halved and thinly sliced
3/4 cup of water
1 yellow pepper cut in 1 inch chunks
8oz cremini mushrooms halved 3 cups
3/4 tsp dried rosemary
1 cup of marinara sauce
Preparation
large skillet with cooking spray heat over medium sprinkle pork with salt and paper add pork to skillet turning pieces until brown about 6 mins then set aside
re-coat skillet with cooking spray add potato onion and water cook for one minute scrapping bottom then cover and cook for 5 minutes
add yellow pepper mushrooms rosemary and salt and pepper to skillet sauté over meduim high heat until vegetables are lightly browned add water to prevent sticking about 7 minutes
stir in marina sauce, pork and 1/4 cup of water cover skillet reduce heat to medium and cook until vegetables are tender about 7 minutes
