Pork And Red Cabbage Recipe

Ingredients

4 cups shredded red cabbage

1 onion, chopped

1/2 cup brown sugar

1/2 cup apple cider vinegar

1 tsp. salt

1/4 tsp. pepper

2 tsp juniper berries

1 apple cubed

3 pound boneless pork shoulder roast

Preparation

Combine cabbage, onion, brown sugar, juniper berries, apple and vinegar. Sprinkle roast with salt and pepper and brown in heavy skilllet, about 5 to 6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on low for 7 to 8 hours.