Ingredients
8oz lean pork
8oz uncooked tiger prawns, de-veined
4 spring onion
1 garlic clove
1 tbsp chopped fresh coriander
1 tbsp fish sauce
1 egg
10 slices white bread
3 tbsp sesame seeds
1/4 pint vegetable oil
salt and pepper
Preparation
Put the pork, prawns, spring onions, garlic, coriander, fish sauce, egg and seasoning into a blender. Process for a few minutes until the ingredients blend into a fine paste. spread a thick layer of the paste over the bread right up to the edges. Cut off the crusts and slice each piece of bread into 4 squares or triangles. sprinkle generous amounts of sesame seeds over the top of each slice. heat the oil in a wok. Fry a few pieces of the bread, topping side down first so that the egg sets. for about 2 minutes turn over and cook for a further 1 minute or until golden brown. drain the toasts on paper towels, then serve with sprigs of coriander.
