Pork And Polenta With Chunky Tomato Sauce Recipe

Ingredients

3

to 4 lb country-style pork loin ribs

1/2

cup chopped onion

2

medium carrots, chopped (1 cup)

2

medium stalks celery, chopped (1 cup)

1

jar (1 lb 10 oz) tomato pasta sauce

1/4

teaspoon salt

1/8

teaspoon pepper

1

package (24 oz) cooked polenta

Preparation

Set oven control to broil. Place pork ribs on broiler pan. Broil with top about 6 inches from heat 12 to 14 minutes, turning once, until lightly browned.

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion, carrots and celery. Place pork on vegetables. Pour pasta sauce over pork; sprinkle with salt and pepper.

Cover; cook on Low heat setting 7 to 8 hours.

About 15 minutes before serving, make polenta as directed on package. Place polenta on individual serving plates; serve with pork and sauce.