Ingredients
2 cans Pork and Beans, drained (don’t rinse)
2 or 3 tomatoes, chopped
about 3 to 4 cups lettuce, torn in bite-sized pieces
1 cup chopped celery
1 red onion, sliced in rings
8 oz. shredded cheddar cheese
Bacon bits to taste
Mayonnaise or Salad dressing to make moist and to taste.
Preparation
Mix all veggies and beans, then add mayonnaise to make moist. Fold in cheese and bacon bits. Chill.
