Ingredients
1 to 1 1/2 kilo lean pork, cut into desired size
3 Tbsp brown sugar
1 level tsp salt ( 1 1/2 level tsp if using Maldon salt)
2 cloves garlic, chopped
2 onions, chopped
3/4 cup white vinegar
1/3 cup soy sauce
a pinch of ground pepper
Preparation
Combine all ingredients in a covered pot. Bring to a boil, then simmer (turn flame to low) for 45 minutes, stirring every 15 minutes. Take off cover, turn flame to medium/high, then continue boiling to reduce the sauce to half. Best served with rice
