Ingredients
500g minced beef
1 onion (chopped)
1 egg
1 tblsp honey
1 tblsp whorschteshire sauce
820g tin Heinz Big Red tomato soup
½ cup uncooked rice
½ cup bread crumbs OR sausage mince
1 tsp dried parsley
1 tsp ginger
3 tsp garlic
1 tsp beef stock powder
410g water or beef stock
Preparation
Preheat oven to 180˚C -Mix all ingredients together by hand, until combined, & roll into balls -Brown the meatballs in a large frying pan -Transfer meatballs into a casserole dish & cover with soup & the water or beef stock -Cook at 170˚C for 1 ½-2 hours until sauce thickens and meatballs are cooked through
