Ingredients
1 beaten egg
1 can tomato soup
1/3 c uncooked long grain rice
2 T chopped onion
1 lb hamburger
1 t Worcestershire sauce
salt and pepper to taste
Preparation
Add 1/4 cup soup with rest of ingredients (except Worcestershire) and form into meatballs. Put in single layer in casserole just touching. Mix remaining soup with 1/2 cup water and Worcestershire. Pour over meatballs. Bake at 350 degrees about 1 hour.
