Porcini Crusted Lamb Chop W Mint Feta Recipe

Ingredients

2 Lamb Racks, cut into chops

Extra Virgin Olive Oil

1/4 c Sliced Porcini Mushrooms

2 Fresh Basil Leaves, torn

1/2 c. Crust Bread, cubed

Salt & Ground Pepper, to taste

Preparation

• Brush lamb generously w/ Olive Oil & season w/ salt & pepper (to taste)
• Place dried mushrooms, basil & bread in a food processor and process to fine crumbs
• Transfer to a plate or bowl and press the lamb firmly into the crumb mixture to form a crust.
• Cover & refrigerate for 30 minutes
• Heat enough oil in a non-stick skillet to cover base.
• Saute chops, a few at a time, over medium heat until golden brown & medium rare (about 10 minutes)
• Serve with additional olive oil and lemon on the side