Ingredients

2 Lbs Betteravia Poquitos beans or other small dried beans (a mix is good)

1 envelope chili mix.

2 cloves garlic, minced.

1/2 Lb bacon, diced

1/2 Lb ground beef.

1/2 Tsp. pepper.

2 to 4 Tsp. salt.

1/2 Tsp. oregano.

1 1/2 cups tomato juice.

Preparation

  1. Cover beans generously with water. Bring to a boil and add salt and pepper. Turn heat to simmer and cook two hours or until tender.

  2. Sauté bacon, onion, garlic, seasonings, chili mix, tomato juice and ground beef.

  3. Add mixture to beans and simmer 1 hour.

  4. Serve w/ chips as a hearty dip or as a picnic side dish