Ingredients
wasabi(optional
mayonaise(optional
yaki nori(seaweed)
sashimi shoyu(ready-made dipping sauce)
filling options:(all fillings are sliced to small strips @ chunks)
tuna
unagi(eel)
kani(crab stick)
natto
kyuri(japanese cucumber)
Preparation
1)place the seaweed onto a bamboo mat.evenly spread the sushi rice on seaweed. 2)place the filling o fur choice along the centre of the rice.place a finger to hold the sushi in place then use ur thumb to roll.try to keep the roll firm. 3)lift up the top of the mat & then barrel roll it so that the seaweed seals properly.then,gently roll over the entire sushi wrap once more. 4)slice the wrapped sushi in half & then cut each half into three equal pieces to give 6equal pieces.ur delicious sushi is ready to be served.
