Ingredients
1 1/2 cups salad oil
3 cups flour
2 cups sugar
4 eggs
1 1/2 tsp baking soda
1 can milnot
1 can poppyseed filling
Preparation
Beat together oil and sugar. Add eggs one at a time until blended. Add poppyseed and mix. Next add alternately sifted dry ingredients while blending in milnot. mix well. Pour into a tube pan. Bake in oven at 350 degrees for 1 hour & 10 minutes. Cool completely before removing. Serve with powder sugar and/or fresh fruit on top.
