Ingredients
4
frozen crusty French dinner rolls (from 12.4-oz bag)
1
egg white, beaten
1/2
teaspoon poppy seed
Preparation
Heat oven to 425°F. On ungreased cookie sheet, place frozen rolls. Brush tops with beaten egg white. Sprinkle each with poppy seed.
Bake 5 to 7 minutes or until golden brown. Serve warm.
