Ingredients
1 cup firmly packed dark-brown sugar
1/2 cup all-purpose flour
1/2 cup finely chopped walnuts
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup poppy seeds
8 tablespoons butter, room temperature
Preparation
Combine sugar, flour, walnuts, cinnamon, nutmeg, and poppy seeds in a medium bowl. Using your hands or a pastry cutter, cut in butter until well combined and crumbly; chill until ready to use.
