Ingredients
1 18 1/2 oz yellow cake mix
1 3 3/4 oz package instant vanilla pudding mix
4 eggs
1 cup sour cream
1/2 cup melted butter
1/2 cup cream sherry
1/2 cup poppy seeds
Preparation
Combine all ingredients in large bowl and beat 5 minutes. Pour batter into pan. Bake until tester comes out clean. Let cool completely in pan. Invert onto platter, granish each serving with sliced fresh fruit.
