Ingredients
6 hard boiled eggs
3 tablespoons of mayonnaise
1 teaspoon of Wasabi - you can use either fresh, powered or paste in a tube
2 tablespoons Tobiko
Dash of salt and pepper
Preparation
Cut eggs in half and remove yolks. Either mash the yolks through a strainer or use a food processor. If using a food processor, process until very fine and smooth. Combine with other ingredients by hand with a spoon so as to not break the Tobiko and mix very well. Using either a pastry bag or a spoon fill the eggsa wuth the egg mixture. Garnish top with a small amount of Tobiko.
P.S. Your guests will never know they are eating fish eggs!
