Ingredients
Baguette
Spinach
3-4 slices of deli meat per sandwich
1 slice of pepperjack cheese per sandwich
Honey mustard
Preparation
To make one sandwich:
Take 1/4 of the baguette and slice it like a sub sandwich
Take your slice of cheese, fold in half, then tear in half. Lay the cheese across the spread out sub
Put in the oven on broil for 3-6 minutes, keep an eye on it.
Take out, put on a plate.
Squeeze on some mustard (optional)
Stuff with spinach.
Use a knife to fold over and close.
