Ingredients
Leaves of 2 lb. spinach, washed, drained, cut and rubbed with a teaspoonful salt a few times to reduce its volume
2/3-cup flour
1/2- cup extra virgin olive oil
2/3-cup semolina
1-1/4 cup plain yogurt (not low or non-fat)
1 cup feta cheese, crumbled
3 large eggs
1 teaspoonful baking powder
½ cup grated kosher cheese
Preparation
Mix all ingredients except spinach and kosher cheese in a large bowl by using an electric mixer for 3-4 minutes,
Add spinach into mixture, stir with a spoon or spatula
Pour the mixture into greased glass oven dish,
Sprinkle grated kosher cheese onto mixture,
Bake preheated 350 F for 40 minutes or until being golden color.
Remove oven, wait a half hour in room temperature, then serve it.
