Ingredients

1/2 CUP WHITE POPCORN KERNALS

3 TABLESPOONS OLIVE OIL

2-4 TABLESPOONS TRUFFLE OIL

TRUFFLE SALT

Preparation

IN A LARGE POT OR POPCORN MAKER ADD THE OLIVE OIL AND POPCORN KERNELS. COVER AND COOK OVER MEDIUM-HIGH HEAT UNTIL THE KERNELS HAVE POPPED, SHAKING THE POT HALFWAY THROUGH COOKING, ABOUT 3 MINUTES. IMMEDIATELY TRANSFER THE POPCORN TO A LARGE BOWL. TOSS THE POPCORN WITH THE TRUFFLE OIL. SPRINKLE WITH TRUFFLE SALT TO TASTE AND SERVE.