Ingredients
1/2C Honey
2/3C Peanut Butter
1C Granola
1C Roasted Salted Peanuts
3C Plain Popped Corn
Preparation
Line an 8 or 9 inch square pan with foil. Heat the honey in a large sauce pan until it boils, about 2 minutes. Asd peanut butter and stir until mixture is well blended. Remove the pan from the stove and stir in the granola, peanuts and popcorn until everything is coated. Press the mixture evenly into the prepared pan. Refrigerate the pan until the mixture has cooled, about 30 minutes. Cut the mixture evenly into small squares.
