Ingredients
4
cups popped popcorn
1
cup bite-sized crispy wheat squares cereal
1
cup fish-shaped crackers
1
cup sesame cracker sticks or miniature pretzels
1/2
cup peanuts
1/4
cup margarine or butter
1/4
teaspoon seasoned salt
1/4
teaspoon garlic powder
1 1/2
teaspoons Worcestershire sauce
Preparation
Heat oven to 250°F. In large bowl, combine popcorn, cereal, crackers, cracker sticks and peanuts. Set aside.
Place margarine in 13x9-inch pan. Place in oven until melted. Remove pan from oven. Stir in seasoned salt, garlic powder and Worcestershire sauce. Drizzle margarine mixture evenly over popcorn mixture in bowl; toss to coat. Place popcorn mixture in same 13x9-inch pan.
Bake at 250°F. for 1 hour, stirring every 15 minutes. Cool 1 hour or until completely cooled. Store in tightly covered container.
