Ingredients
2
lb boneless skinless chicken breasts, cut into 1-inch-wide strips
1/3
cup all-purpose flour
1
cup Progresso™ plain bread crumbs
2
eggs, beaten
8
wooden skewers
Preparation
Heat oven to 400°F. Spray cookie sheet or shallow baking pan with cooking spray.
Cut chicken into1-inch-wide strips. Cut strips into pieces to form 1-inch squares; place in bowl.
Place flour, beaten eggs and bread crumbs in separate shallow bowls.
Working with a few chicken pieces at a time, coat each piece with flour, shaking off excess. Dip each into beaten egg to coat; roll in bread crumbs to coat completely. Place on tray or platter.
Thread 4 pieces of breaded chicken onto each wooden skewer, leaving a small space between each; place on cookie sheet.
Bake 10 minutes. Turn skewers over; bake 10 minutes longer. Serve immediately with your favorite dipping sauce.
