Ingredients
2 packets watermelon- or strawberry-flavored Pop Rocks candy
2 tablespoons fresh lime juice, plus lime wedge for rim
3 ounces cold vodka
1/4 cup unsweetened pomegranate juice
1 ounce Cointreau
Preparation
Put candy between sheets of parchment and lightly crush with a rolling pin or mallet. Moisten the rims of 2 chilled coupes with lime wedge, then dip them into the candy. Fill a shaker with ice. Add vodka, lime juice, pomegranate juice, and Cointreau, and shake well; divide between glasses.
