Ingredients
I 11/2 lb pork tenderloin
4-6 thin slices of proscuitto
1 cup of basil pesto bought or prepared by you
extra virgin olive oil
salt( kosher ) pepper preferably fresh ground mix of black , green white
Preparation
Lay proscuitto on cutting board coat with pesto salt and pepper pork to taste put pork loin on top of pesto coated proscuitto cut a 1/2 inch deep pocket in top of pork loin and stuff with remaining pesto Wrap proscuitto around pork and secure with toothpicks drizzle a small amount on proscuitto wrapped pork preheat oven to 425 degrees roast for 30- 35 minutes or until meat thermometer reaches 150 degrees let stand 10 minutes slice and serve with pasta or couscous with a with a hand full of chopped chives , ground pepper and a touch of butter or oil and steamed carrotts or yellow squash Wrap
