Ingredients

1 oz. POM Cherry 100% juice

1 1/2 oz. light rum

1/2 oz. fresh lime juice

3/4 oz. simple syrup (equal parts sugar and cold water dissolved together)

Soda

4 mint leaves

Mint sprig for garnish

Preparation

  1. In the bottom of a double old-fashioned glass bruise the 4 mint leaves with the fresh lime juice and simple syrup.

  2. Add crushed ice then the POM Cherry and rum.

  3. Top with a splash of soda and stir. Garnish with the mint sprig.