Ingredients
For Frites:
2 russet potatoes
6 cups veggie oil
Salt & pepper
For Aioli:
3 egg yolks
1 tbsp lemon juice
1 head of roasted garlic
(300 degree oven for 45 minutes)
1/4 cup water
2 cups veggie oil
Salt & pepper
Preparation
Heat oil in heavy bottom sauce pot to 300 degrees on candy thermometer. Slice potatoes to 1/4 inch fries. ‘Blanch’ fries in small batches until soft and cooked through. Drain on paper towels. Raise oil temp to 375 and cook fries until golden brown & crispy. Season with salt & pepper.
For aioli:
In food processor, place yolks, lemon juice, water & garlic and blend. While on, slowly drizzle in oil until sauce become thickened (to about consistency of mayo - or your own taste). Season with salt and pepper
