Ingredients
2 pomegranates
1 Tablespoon sugar
1 Tablespoon orange flower water
Preparation
Remove the seeds from the pomegranate. Wash the seeds and remove all bits of white membrane. Drain on towels. Gently combine the pomegranate seeds with the sugar and orange flower water. Arrange the seeds on a platter. Allow to stand for at least 30 minutes before serving so the sugar melts.
