Ingredients
3/4 c onion, chopped
2 garlic cloves, crushed
1/3 c red wine
1 1/2 c chicken broth
1/4 c pomedgranate juice
2 tsp sugar
2 tsp flour
1/4 tsp salt
Preparation
Saute onion and garlic for 3 minutes. Add wine and bring to boil until the liquid almost evaporates, deglazing pan. Add salt, sugar, juice and 1 c broth. Reduce to 1/2 c liquid (about 10 minutes). Whisk in flour and 1/2 c broth. Strain, discarding solids.
