Ingredients
1 bottle rioja wine
2 cups white-cranberry juice
1/3 cup cointreau
2 tbsp grenadine
1 cup pomegranate juice
1 small orange, apple, pear and lemon (sliced)
3 whole cloves
2 cinnamon sticks
Preparation
Combine all ingredients in pitcher, chill for 2 hours. Discard cloves and cinnamon sticks.
