Ingredients
l lb baby romaine lettuce
2 cucumbers sliced
1/2 cup shelled pistachio nuts chopped
4 oz brie cubed
1/2 cup pomegranate seeds
from 1/2 pomegranate
Vinaigrette
1 cup pomegranate juice
2 tbsp. sugar
2 tbsp balsamic vinegar
Preparation
Fill a Salad Bowl with Baby Romaine Add Sliced Cucumbers Add Cheese Sprinkle chopped pistachio nuts on top Sprinkle pomgranate seeds Wait till Ready to Serve and Pour Vinaigrette & serve
