Ingredients
4 cups Pomegranate Juice
1/2 cup Sugar
1/4 cup Lemon Juice
Preparation
In a large uncovered pan heat all ingredients over medium high heat until the sugar has dissolved and the juice simmers. Reduce heat just enough to maintain simmer. Simmer for about an hour or until the juice has a syrupy consistency. Will reduce to 1 to 1 1/4 cups. Let cool. Store in refrigerator.
