Pomegranate Hazelnut Holiday Salad With Maple Bacon Dressing Recipe

Ingredients

8 cups Mixed Greens

12 slices Bacon (cooked and crumbled)

¾ cups Chopped Toasted Hazelnuts

1 whole Pomegranate (Peeled And Arils Removed)

3 Tablespoons Warm Bacon Grease (reserved From Cooking The Bacon)

2 Tablespoons Maple Syrup

2 Tablespoons Balsamic Vinegar

Salt And Pepper to taste

Preparation

Toss all ingredients for the salad together in a bowl. Place all ingredients for the dressing into a small jar and shake until combined. Pour dressing over salad, toss and serve immediately.

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