Ingredients
½ cup organic tomato paste
4 T. organic balsamic vinegar
2 T. organic blackstrap molasses
½ cup organic brown sugar
2 T. organic gluten free Tamari
½ c. dark agave nectar
½ c. pomegranate juice
½ t. chipotle chile powder
1 T. cornstarch
Preparation
Mix all ingredients, except cornstarch, in a medium size bowl with whisk. Whisk in cornstarch. Transfer to medium saucepan. Cook over medium heat while whisking for 2-3 minutes. Turn off heat and let cool.
Uses: Brush on chicken, fish or beef while grilling. Use as dipping sauce with chicken wings or beef saute (skewers). Drizzle on roasted veggies.
