Ingredients
2 pomegranates or 1 3/4 cup pomegranate seeds
1/4 cups 100% pomegranate juice
Juice of 1 lime
1/4 cup minced red onion
1/4 cup freshly chopped cilantro
1 medium Barlett or Asian pear, cored and diced
1 tbs granulated sugar
Preparation
Score each pomegranate and place in large bowl of water. Break pomegranates open in water to free seeds. Pull and break seeds from membrane; seeds will sink to bottom of bowl. Strain, place seeds in medium mixing bowl. Add pomegranate jhuice and lime juice to seeds; toss to coat evenly. Add minced red onion, cilantro and diced pear; stir to combine. Sprinkle sugar over seed mixture; stir to combine. Serve with tortilla chips, fish or chicken.
