Ingredients
1/4
cup sugar
1/2
teaspoon salt
1/4
teaspoon white pepper
1
garlic clove, minced
1/4
cup raspberry or white wine vinegar
2
tablespoons olive or vegetable oil
6
cups torn fresh spinach
3
cups torn leaf lettuce
3
cups torn iceberg lettuce
1/2
cup pomegranate seeds
Preparation
In small bowl or jar with tight-fitting lid, combine all dressing ingredients; mix well. If desired, refrigerate until serving time.
To serve, combine all salad ingredients in large salad bowl. Stir dressing; pour over salad. Toss gently to coat greens.
