Ingredients

2 oz. Pomegranate Blackberry POM Tea

1 1/2 oz. vodka

2 oz. tonic

2 oz. fresh orange juice

mint leaves

Garnish:

mint sprig

Preparation

  1. Muddle the mint leaves in the bottom of a highball glass with half of the tea.

  2. Add ice and the remaining ingredients.

  3. Stir and garnish with the mint sprig.