Ingredients

alad:

1/2 cup arils from 1 POM Wonderful Pomegranate

2 tablespoons olive oil

1 zucchini

1 yellow squash

1 red bell pepper

1 carrot

1 parsnip

1 cup cherry tomatoes

salt and pepper to taste

4 large Romaine lettuce leaves

2 oz. crumbled feta cheese

Garlic Croutons (optional):

4 slices sturdy bread

1 tablespoon olive oil

1 clove crushed garlic

1 tablespoon parmesan cheese

Preparation

arate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)

  1. Preheat oven to 425°F.

  2. Chop all vegetables except lettuce leaves and arils into 2-inch pieces. Toss with olive oil, salt and pepper; roast until al dente, approximately 20 minutes.

  3. Prepare POM Honey Vinaigrette. Heat dressing in a small saucepan and keep warm.

  4. Place lettuce leaves on serving plates and divide the warm vegetables evenly among them; drizzle with 1 to 2 tablespoons of warm dressing.

  5. Sprinkle with arils, feta cheese and garlic croutons.

Garlic Croutons:

  1. Cut bread into 1-inch cubes.

  2. Mix 1 tablespoon olive oil and 1 clove crushed garlic.

  3. Toss bread cubes with oil and garlic mixture.

  4. Transfer to a baking sheet and sprinkle with 1 tablespoon parmesan cheese.

  5. Toast at 425°F until brown, turning once.