Ingredients

1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice

1 1/2 oz. vodka

1 1/2 oz. grapefruit juice

1/2 oz. honey syrup (mix two parts honey with one part hot water and stir to dissolve, cool)

4 mint leaves, mint sprig for garnish

Preparation

  1. Bruise 4 mint leaves in bar mixing glass with honey syrup.

  2. Add remaining ingredients and shake over ice.

  3. Strain into a chilled cocktail glass up, or over ice.

  4. Garnish with fresh mint sprig.

  • This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful pomegranate will produce about 1/2 cup of juice.