Ingredients

3/4 oz. POM Blueberry 100% juice

1 1/2 oz. Maker’s Mark Bourbon

1/2 oz. fresh lemon juice

3/4 oz. honey syrup (Mix two parts honey with one part hot water and stir. Cool.)

Mint sprig for garnish

Preparation

  1. Shake all the ingredients well with ice and serve over crushed ice.

  2. Garnish with a mint sprig.