Ingredients

1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice

1 oz. Bacardi White Rum

1 oz. Myers’s Original Dark Rum- floater

1/2 oz. Bacardi Coco

2 oz. pineapple juice

1 oz. simple syrup (equal parts sugar and cold water dissolved together)

Pineapple slice and cherry for garnish

Preparation

  1. Shake all ingredients well with ice and strain over ice into a chimney glass.

  2. Garnish with a pineapple slice and a cherry.

  • This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful pomegranate will produce about 1/2 cup of juice.