Ingredients
1 dozen eggs, hard-boiled
2/3 c mayonnaise
1/2 c sweet pickle relish, squeezed of excess liquid
2 T prepared mustard
2 t Worcestershire sauce
1/2 t salt
1/4 to 1/2 t white pepper
6 drops hot pepper sauce
Paprika for garnish
Preparation
Cut eggs in half lengthwise and remove yolks. Place cooked yolks in bowl. Mash the yolks with a fork. Mix in remaining ingredients, except paprika. If the filling is too thick, add a little pickle juice or mayonnaise. Spoon the filling into the hollowed-out whites. Sprinkle with paprika
