Ingredients
3 1-lb cans pork and beans
1 cup brown sugar, firmly packed
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1/4 cup dark molasses
1/2 cup chile sauce, preferably Homemade brand
2 tablespoons vinegar
Preparation
Combine pork and beans, brown sugar, Worcestershire, chili powder, molasses, chile sauce and vinegar in bean pot or crockpot with lid. Mix well. Cover and bake at medium for 1 hour for thin bean mixture or 1-1/2 to 2 hours for thicker bean mixture. The longer it bakes, the thicker the bean mixture becomes. If desired, add crumbled bacon bits to serve.
