Ingredients

6 boneless, skinless chicken thighs

4 medium potatoes

1/2 large green pepper

1/2 large red onion

1 tsp minced garlic

1 tsp olive oil

1 can tomato sauce

1 tbsp Goya adobo powder

1 tbsp white cooking wine

salt and pepper to taste

Preparation

Add olive oil to cooking pan and add green peppers, onions, and garlic. Mix and cook on medium for 4-5 minutes. Then add chicken and cook on both sides until slightly brown, then add tomato sauce, Goya adobo, white wine and potatoes. Cook on medium,covered until potatoes are done. Taste sauce, then add additional salt and pepper to taste. Mix and on low for another 2-3 minutes.