Ingredients
1/2 cup butter
1/2 cup sugar
1 egg yolk slighty beaten,
1 egg white beaten till foamy & set aside
1 cup flour
1/2 tsp salt
1 tsp vanilla
1 cup chopped nuts (walnuts/peacans)
Preparation
Cream butter & sugar til light, add egg yolk then vanilla mixing well after each. Add flour w/ salt. Roll dough into small balls, dip into beaten egg whites & roll in chopped nuts. Place on GREASED cookie sheet. Press down center of each. Bake at 325 for 5 minutes & press down centers again. Bake additional 10 - 15 mins. till golden on bottom. Add raspberry preserves while still warm
