Polish Sausage And Cabbage Foil Packs Recipe

Ingredients

1

lb. smoked Polish sausage, cut into 1-inch pieces

1

small head cabbage, cut into 8 wedges

8

small red potatoes, unpeeled, cut into quarters

1

cup chili sauce

1/2

teaspoon caraway seed

1/8

teaspoon pepper

Preparation

Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Divide sausage, cabbage and potatoes evenly onto foil.

In small bowl, combine chili sauce, caraway seed and pepper; mix well. Spoon evenly over sausage and vegetables. Wrap each packet securely with double-fold seals, allowing room for heat expansion.

When ready to grill, place packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until cabbage and potatoes are tender. Open packets carefully to allow hot steam to escape.