Ingredients

8 Cups Water

2 Cups Yellow Cornmeal

4 Teaspoons Salt

2/3 Cup Grated Mozzarella Cheese

2/3 Cup Grated Asiago Cheese

2/3 Cup Grated Meunster Cheese

Preparation

  1. Bring water to boiling in large non-stick pot. Stir in cornmeal and salt with a wire whip until smooth.
  2. Cook over medium-low heat stirring often with wooden spoon, 30 minutes.
  3. Add cheese slowly while stirring, approximately 15 minutes. Polenta is done when it seperates easily from edge of pan while stirring.
  4. Pour into platter and chill until firm or serve hot out of pot.
  5. Polenta may be cut thin out of platter and browned in butter for leftovers.