Ingredients
1/2-inch-thick polenta slices
2 tablespoons olive oil
Salt and pepper
Marinara sauce
Preparation
Heat oven to 450 degrees. Toss polenta slices with olive oil and salt and pepper on a rimmed baking sheet.
Roast, rotating tray once, until polenta is golden and crispy, 35 to 40 minutes.
Serve with marinara sauce.
